{"product_id":"baharat","title":"Baharat Lebanese Seven Spice","description":"\u003cp\u003eBaharat literally means \"spices\" in Arabic. Like garam masala, it is highly variable from region to region and chef to chef, but should include at least black pepper, cumin, cinnamon, and clove. It is most often used to add warmth to rice, couscous, lentils, lamb, seafood, sauces, and even baking. \u003c\/p\u003e\n\u003cp\u003eOur version is halfway between classic Lebanese and Tunisian versions of this spice blend, with fenugreek and a whisper of rose petals.\u003c\/p\u003e\n\u003cp\u003eRecipe suggestions: try the \u003ca href=\"https:\/\/cooking.nytimes.com\/recipes\/1021927-roasted-fish-with-spice-butter-and-tomatoes\" title=\"Roasted Fish Recipe\"\u003eNYT roasted fish\u003c\/a\u003e, in hummus, in a hamburger marinade, as part of any maqluba recipe, or even in lieu of your usual \u003ca href=\"https:\/\/thecottageloaf.com\/2017\/07\/30\/levantine-carrot-cake\/\" target=\"_blank\" title=\"Levantine Carrot Cake Recipe\" rel=\"noopener\"\u003ecarrot cake spices\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIngredients: fenugreek, black pepper, nutmeg, ginger, clove, cinnamon, rose, allspice.\u003c\/p\u003e","brand":"Olympia Spices","offers":[{"title":"Default Title","offer_id":64290073280883,"sku":null,"price":6.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/3053\/6307\/files\/baharat-art-1.png?v=1787873500","url":"https:\/\/olympiaspice.com\/products\/baharat","provider":"Olympia Spices","version":"1.0","type":"link"}